Description

Cooked Apple, Grape, Tropical Fruits, Dark Chocolate, Roasted Almonds Ethiopia Chocolate is a unique expression of innovation and terroir featuring a carbonic maceration washed process that brings out bold complexity and depth. Grown at 1160 meters above sea level, this coffee blends JARC varieties and local landraces to create a cup that’s both experimental and comforting. Rich and layered, the profile unfolds with notes of cooked apple and grape, bright tropical fruit acidity, and a decadent base of dark chocolate and roasted almonds. The carbonic fermentation enhances the body while adding a refined structure to every sip. Ideal for espresso or slow brew methods, Ethiopia Chocolate offers a captivating balance between fruit-forward vibrancy and deep chocolatey warmth a truly modern Ethiopian cup.