Description

Plum, Peach, Caramel, Lemon Candy Sweet Crafted with cutting-edge innovation and precision, Colombia – Peach is a remarkable coffee from Granja El Paraíso, grown at 1950 meters above sea level. Using a double anaerobic fermentation followed by thermal shock processing, this lot unlocks an intensely expressive and layered flavor profile. The cup bursts with juicy plum and ripe peach, balanced by caramel sweetness and a zesty finish reminiscent of lemon candy. Its vibrant acidity and silky body make each sip both playful and refined, delivering a sensorial experience unlike any other. This is a signature offering for coffee connoisseurs perfect for slow brew methods where its complexity can truly shine.